サルデーニャに戻って来てすぐカルメッラにリクエストした料理はうなぎのパナーダ。
宝塚仁川の食事会では穴子のパナーダを作ってくれたカルメッラ。もちろん、穴子の
パナーダも美味しかったのは言うまでもない、、、けど、や〜っぱりオリジナルの
うなぎのパナーダ、食べた〜い！と😆
カルメッラのパナーダが食べたい！という彼女の甥や姪に混じって日本から来てた
友達とパナーダを食べる会🤣に参加(友達も実は穴子のパナーダを味わってた)、
思いっきり堪能！
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穴子だけじゃなく、仔羊のパナーダも。私は苦手だけど😅
サルデーニャでパナーダを郷土料理としているのは3つの町、それぞれ中身も形も
異なる。また作る人によって同じ町でも味わいがちょっとずつ違うパナーダ。
でもカルメッラのパナーダは絶品、ナンバーワン😤 ぜひ味わいに来て欲しいです！
#パナーダ #うなぎ #郷土料理 #アッセミーニ #カルメッラ #絶品