これまたレシピを書くほどのこともない、めちゃくちゃ簡単、シンプル、でも美味しい！
ピエリーナの思いつきの一皿です 笑 生でも食べられるイカが手に入ったらぜひ！
＜材料＞
・新鮮なイカ これさえあればあとはお好みで😆
＜作り方＞
１) イカは内臓と足を取る(皮はそのまま)
２) 網で焼く。ピエリーナのところにはおぉ、便利！って道具があったけど、日本の
キッチンには多分付いてる魚焼きグリルでOK、焼きすぎないように！
3) 熱いうちにリング状に切る。
4) ボウルに入れてオリーブオイルと塩、レモン汁で合える。あればオリーブの実を
加える。
＊イカが熱いうちの方が味が染み込みやすいです。
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この網、電気で焼けちゃう便利もの！
ほ〜んとにこんな簡単なものをレシピとしてUPしていいのか🤔😅ですが、焼きイカの
サラダ、お試しを！
#マンマのレシピ #ピエリーナ #アンティパスト #超簡単 #超シンプル