'17.6月
アルゲーロに住むピエリーナマンマの料理レッスンはカルメッラやガブリエッラの
レッスンとは違い、手打ちのパスタを作る、ということはない。
ホントに毎日お昼に帰ってくるご主人や息子のために作っているお料理そのもの。
でもお昼が主な食事なのでアンティからプリモ、セコンド、時にはドルチェも手作りの
フルコース。家族で農園をしている(オリーブに至っては小さな搾油所もあり、オリーブ
オイルを販売)から野菜やフルーツはフレッシュな自家製、チーズや魚介はメルカートで
知り合いから厳選して購入しているので新鮮で美味しい。
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土地柄、魚介を使ったお料理が多く、盛りだくさん！
食材の持ち味を最大限に引き出したシンプルで昔から代々伝わる伝統的なお料理。
且つ、ピエリーナのダイナミックでカラフルな色使い。彼女の料理を一度食べたら
みんなファンになってリピーターしたくなる、肝っ玉かあさんの味。
ピエリーナの料理レッスンの後は彼女の家族と一緒にいっただきまーす！
ぜひぜひご参加あれ！