'17.8月
大抵ガブリエッラの料理レッスンを受けたいという方はパスタ三昧、ドルチェ三昧の
レッスンが多いんだけど、今回はアンティ〜パスタ〜セコンド〜ドルチェのフルコース
メニューのレッスンをリクエストされた。
まずアンティは今が旬、のトマトとズッキーニの詰めもの。どっちも大振りものを
そのままくり抜いたからボリューミー！セコンドでも良さそう。
トマトとズッキーニの詰めもの、味付けも調理法もちょっとずつ違うんだ。。。
ガブリエッラがお母さんから習ったレシピだそう。
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プリモはリクエストでマッカローネ ディ ブザを手作り。ブザ、というのは編み棒で
それに生地を巻きつけて抜き、いわゆるマカロニの形にする。生地の硬さによって
なかなか棒から抜けなかったり、生地がくしゃくしゃになったり、、、ビミョーに
難しかったりする。
セコンドは残念ながら時間的に無理だったのでガブリエッラが用意しててくれた豚肉の
ミルト風味、を説明付きで試食。ドルチェはアーモンド生地の焼き菓子にアイシングで
可愛らしい飾り付けをする伝統菓子、パスティズス。
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マンマの料理レッスン、いろんなリクエストにお応えします、お問い合わせ下さいませ！
#マンマの料理レッスン #ガブリエッラ #手打ちパスタ #マッカローネディブザ